Diet plays an important role in the treatment of diabetes. The diet may be used alone or in combination with insulin injections or oral hypoglycemic drugs. Patients with Type 1 diabetes should have a diet that has approximately 35 calories per kg of body weight per day (or 16 calories per pound of body weight per day). Patients with Type 2 diabetes generally are put on a 1500-1800 calorie diet per day to promote weight loss and then the maintenance of ideal body weight. The diet plan of an individual is based on height, weight, age, sex, physical activity and nature of diabetes. One should consider the following points while planning a diabetic diet: . Determining energy requirements . Determining the type of carbohydrates, fiber and food preparations . Presence of any other complication such as high blood pressure, high cholesterol levels etc. WHAT IS THE GENERAL GUIDELINES FOR A DIABETES DIET? The treatment goals for a diabetes diet are the following: . To achieve near normal blood...
Awareness and Management
Awareness and Management